Kaima Rice
Fragrant, Premium Short-Grain Rice from Kerala!
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Savour the rich aroma and soft, fluffy texture of Kaima Rice (also known as Jeerakasala Rice), a premium short-grain variety native to the lush fields of Wayanad in Kerala. Renowned for its naturally fragrant, delicate grains, Kaima rice is a cornerstone of Malabar cuisine and the secret behind the authentic flavour of dishes like Biryani.
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Carefully cultivated and traditionally milled, this rice variety absorbs flavours beautifully, making it ideal for festive and everyday meals alike.
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Specifications
VARIETY: Kaima (Jeerakasala)
ORIGIN: India
SHELF LIFE: 12 months (when stored in cool, dry conditions below 25°C​
Sensory Parameter
APPEARANCE: Short-grain, off-white to light cream colour
AROMA: Naturally aromatic, signature Kaima fragrance
TASTE: Mild, nutty, and slightly sweet flavour
TEXTURE (AFTER COOKING): Soft, fluffy, and non-sticky
COOKING QUALITY: High water absorption, uniform expansion​​